Loaded Potato Waffles

I watch a lot of vegan YouTubers. And recently a ton of them did a collaboration where they all came up with breakfast for dinner recipes, or brinner. These loaded potato waffles from Two Market Girls caught my husband’s eye so we made them for dinner! What’s even better, we had most of the stuff already! Because we were missing a few of the ingredients for the toppings, we kind of did our own thing. But, we followed the waffle recipe exactly. It was really, really good!

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For our toppings, we stuck with a corn salsa. It had (thawed) frozen corn, chopped red onion, chopped cucumber, and lime juice.

For the sauce, I threw some kale, hemp seeds, raw cashews, lime juice, nooch, 2 cloves of garlic, some onion powder, and water into the blender–This would be delicious salad dressing to, very creamy and flavorful!

We topped it all off with some freshly chopped chives. This waffle was so filling, I was stuffed after just one and so was my husband! We had some leftover for dinner the next day and it was just as delicious!

Also, go check out Two Market Girls on YouTube, they have really cute videos and really yummy looking recipes!

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It was so good my kitty tried to steal my last bite. (He did.)
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